BASHA,

Perhaps the most striking thing about Basha is its interior. The dining area is a great size, while the front is a continuous panel of windows overlooking Thayer Street. The wall montages, tables, adornments, and chairs add to the charm. As for the food, the appetizers were of generous proportions, and although the fried calamari ($5.50) needed more seasoning when we visited, the stuffed mushrooms ($4.95) were quite satisfying. They were packed with a delicious seafood stuffing and served in a butter/wine sauce. The same theme ran throughout the meal -- the basics of food preparation were there, but some of what we tried was on the bland side and needed a little something extra. My overall feeling is that Basha is playing it a little too safe. Break out the spice rack, add some pizzazz, and then the food will be worthy of the lovely interior.

Full review.